I spent the weekend in the BEAUTIFUL town of Yangshuo. It was surreal: good friends, great bike rides, rock climbing, and healthy/delicious food (by my crazy Western standards). The town kind of caters to foreigners but I completely ate it up and loved every second of it. A few highlights!
The waitress almost didn’t let me order this because she thought it sounded disgusting. “I think this will not be very good.” mMMM carrot juice–so perfect when you don’t feel like just water but don’t want all the sugar of fruit juice.
The first time I ordered this they put MILK in it. AHHHH KILL ME.
Mid rock climbing snack!! I made this at home and brought it along with my breakfast cookie (which tasted EXACTLY like a clif bar with no weirdo ingredients) and overnight oats. Hummus: Can of chickpeas, clove of garlic, fresh basil, S&P, blended. Most people add olive oil, tahini, lemon, etc. but I didn’t really feel like added fat or tartness–and it was fantastic.
My first veggie burger in a LONG time. Ordered homemade whole wheat toast on the side and replaced the bun that they gave me. Got a couple of weird looks but it was all good! AHH Yangshuo is so amazing….feels more like SE Asia than China and made me so excited to get back home =).
On another note–excited to work on rock climbing back in the states!! It’s such a great way to work out while having a blast–you barely even think about the fact that you’re exercising! My arms, shoulders and back are super sore, in the good way. Being sore is such a good indicator of having a great workout. Yessss.