Monthly Archives: May 2010

Site Change!!!!!!!!!!!!!!!!!

I realize that I should have done this MUCH earlier ….but I have a new and improved site that I am liking much much more. Check out my new post!!!!!


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Invited Out

First of all, I never realized until today how much I love fans. I just bought a sweeeeet new one yesterday and it’s the most heavenly thing on earth. I also randomly got my hot water back. It’s hilarious how easily pleased I am these days.

Anyway! Made some new varieties of banana ice cream, one of which has some veggies in it. Excellent. It’s crazy how creative breakfast has been making me feel recently. I guess some people write poetry and paint, for me (and many others), coming up with interesting ways to pack in nutrients is brain candy.

Trail Mix Banana Ice Cream

This one was one frozen banana blended with a few peanuts, then topped with more peanuts, raisins and 1/4 c raw oats. Totally tasted like trail mix.

Carrot Cake Banana Ice Cream

1/4 c shredded carrots and one frozen banana blended with cinnamon and topped with 1/4 c raw oats.  Threw some walnuts on top at the last minute! I think I got the idea from a great blog, This was  so great with a hot cup of coffee…love the hot and cold combo.  “I will alternate between hot and cold.” (Arrested Development)

After each respective creation I went on 4 mile runs and came back to do squats/wall sits with shoulder presses/push ups/lunges with bicep curls. I’m starting to go back and forth between strength training THEN cardio versus the other way around. I’ve done strength then cardio forever, but it feels really good and refreshing to switch it up recently. I also feel like I put more into my strength training when I’m already massively sweaty. Always good to mix things up.

Then disaster struck. I was invited out to dinner. In China. Where everyone shares everything and the oil usage is out of control. I was freaking out all day. I haven’t had Chinese food in months and am finally feeling healthy, and now, a week before the half marathon I have to ruin it. I ended up picking things out of random dishes: hot peppers, onions and cilantro along with some delicious fish. Even though I only ate REALLY light vegetables and a light protein (granted I totally overdid it on the fish), I still felt like there was a brick in my stomach. Hmm… maybe I’m placing the blame on the food when it’s really my own lack of willpower at fault.

Made myself feel better by making some of this for future use:

Cashew Butter

HORRIBLE photos today. I apologize, it will never happen again.


Filed under Breakfast, Nut Butter

Random Walking Thoughts


Recently I’ve been loving The Biggest Loser. I had never seen it until about a week ago! That show is nuts. And by nuts I mean amazing and crazy inspiring. I’ll be honest I felt a sting in my eye at least two times in each episode and today it really got me thinking about motivation. What is it that motivates people to lose weight and subsequently stay healthy? I feel like it usually starts out with the same themes: Wanting a GF/BF, wanting to attract the opposite sex in general, wanting to do more activities with family members, HOPEFULLY getting healthy…or maybe shame? Everyone has their reason but the most successful people, it seems, are those who eventually shift their motivation inwards and are driven by the changes and improvements that they see/feel.
The overwhelming euphoria that the contestants experience when they step on the scale and see that they’ve lost 20-30 pounds in a week can make ANYone want to slurp down something super healthy and jet out for a run. When I needed to lose weight in college I would be really inspired when I could see positive changes in myself. Now when I eat something insanely healthy or have a great workout, all I can think about is how I can’t wait to do it all over again and see what results come of it, be it having a great creative outlet, a burst of energy or looser fitting pants. It’s literally like being high on life. This is not a new idea by any means, it just happened to be
going through my head during a long walk and The Shred.
Today was one of the more perfect and satisfying food days I’ve had in a while. Diverse and full of fruit, veggies and protein. Used a lot of imported products here …I think I’m going to try to start cutting down and use what I have at the local market to be creative….we’ll see.

Banana (Cinnamon) Almond Ice Cream with Raw Rolled Oats

Egg White Omelet with Fresh Basil

Chana Masala with Steamed Brocolli

I kind of made this on a whim so I didn’t really follow a recipe. Not sure if this is REAL Chana Masala but it worked for me.
Chana Masala:
4 cloves of garlic
1 small piece of fresh ginger
1 tsp cayenne pepper
1 tbsp cumin powder
1 tbsp curry powder
(homemade marinara sauce)
1 can chickpeas
handful of fresh cilantro

1. Sauté garlic and ginger in a big pan for about 1 minute

2. Add 2 cups marinara sauce (any kind of tomato sauce works)

3. Add spices and stir, let spices and sauce incorporate for a minute or two

4. Add the chickpeas, stir to combine, and let simmer until sauce thickens

5. Garnish with fresh cilantro and serve with bright green vegetable!

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Filed under Breakfast, Dinner, lunch


I spent the weekend in the BEAUTIFUL town of Yangshuo. It was surreal: good friends, great bike rides, rock climbing, and healthy/delicious food (by my crazy Western standards). The town kind of caters to foreigners but I completely ate it up and loved every second of it. A few highlights!

Rice Fields

Carrot Lemon Juice

The waitress almost didn’t let me order this because she thought it sounded disgusting. “I think this will not be very good.” mMMM carrot juice–so perfect when you don’t feel like just water but don’t want all the sugar of fruit juice.

Climbed the rock to the left

Mountains...or hills?

Carrot Orange Juice

The first time I ordered this they put MILK in it. AHHHH KILL ME.

Basil Garlic Hummus with Wasa Crackers

Mid rock climbing snack!! I made this at home and brought it along with my breakfast cookie (which tasted EXACTLY like a clif bar with no weirdo ingredients) and overnight oats. Hummus: Can of chickpeas, clove of garlic, fresh basil, S&P, blended. Most people add olive oil, tahini, lemon, etc. but I didn’t really feel like added fat or tartness–and it was fantastic.

Double Veggie Burger

My first veggie burger in a LONG time. Ordered homemade whole wheat toast on the side and replaced the bun that they gave me. Got a couple of weird looks but it was all good! AHH Yangshuo is so amazing….feels more like SE Asia than China and made me so excited to get back home =).

On another note–excited to work on rock climbing back in the states!! It’s such a great way to work out while having a blast–you barely even think about the fact that you’re exercising! My arms, shoulders and back are super sore, in the good way. Being sore is such a good indicator of having a great workout. Yessss.


Filed under China, Restaurant, Travel