It has rained every single day in April. Without fail. The rain here in Hunan Province is bitter cold and of course both of my heaters are broken. Heater #1 is connected to a shoddy wall outlet and when I turn it on my room fills with smoke. Heater #2, space heater, was used so much that the bulbs burnt out. SO without the option of being a troll in my bed I decided on a different rainy day activity: making jam. I’m an old lady.
I didn’t try these berries before throwing them in the pot, and turned out these particular berries had massive seeds/pits in them. FAIL. I ended up with maybe two tablespoons worth of super tangy jam since I didn’t add any sugar. Luckily it was the perfect amount for an afternoon snack:
Saturday and Sunday turned into a three day weekend after a class cancellation and somehow I was bored enough to recreate what I made for Saturday night’s potluck (plus some pineapple fried rice). I had a ton of leftover ingredients so I thought why not whip something up in case someone wants to come by and eat it….I ended up force feeding the guy I tutor and Jeff, the other volunteer at my school who lives upstairs.
http://www.nytimes.com/2010/04/22/dining/21minirex.html?src=me&ref=homepage (without the oil, tofu, shrimp or peanuts)
YES feeding my student counts as tutoring, its called food education people. I didn’t really feel like eating rice or noodles so I whipped up a steamed egg vegetable frittata like thing. I have no idea what to call this, but it was awesome. I’m really diggin’ open faced, steamed omelets since the vegetables and spices are dispersed throughout the eggs.
Followed by a little glass of heaven:
1 mango, squeeze of lemon, 4 ice cubes. Blend.